Reply To: Favorite recipes

Kimberly Michals

Kims Blondies

3/4 Cup crunchy peanut butter
1 Cup brown sugar
1/4 cup grapeseed oil


1 cup flower
2tbsp vanilla
1/4 cup almmond milk (unsweetend vanilla)
1/2 tsp salt
1/2 tsp baking powder


Add non-dairy dark chocolate chips and flatten the dough into a 9×9 pan
Bake for 21 minutes at 375-400F

I line the pan with parchment paper instead of grease. Makes it easy to remove the blondies from the pan and theres no mess.

Enjoy everyone!

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