November 25, 2020 at 9:47 pm #91086
My first real job was working at a deli/sub shop that served tater tots. We cooked them in a convection oven and they were fantastic. They often sold out.
I love french fries when they’re properly cooked – crisp on the outside, tender on the inside, and not greasy. Sadly, most restaurants don’t do a good job.