Nandos Lower Hutt

Our special PERi-PERi sauce is made with the perfect combination of Nando’s African Bird’s Eye Chillies, lemon, garlic, onion and herbs for that authentic flavour.

We’re proud of our Southern African heritage, which is why we grow our own unique type of African Bird’s Eye Chillies on farms across Mozambique, Malawi, Zimbabwe and South Africa. These special chillies grow with their tips pointing towards the sun. Each year, farmers handpick over 1 billion chillies to provide Nando’s with the very best produce for our PERi-PERi sauce.