We believe attention to detail is what makes our product stand out. Each batch of our granola is made by hand and checked for quality. It is not too sweet, contains healthy nuts and seeds, has a touch of quinoa and is made with Greek olive oil. We are constantly working to bake the homemade, small batch flavor into every bite of our food.
Our granola is fresh. It is slow roasted and turned by hand. We use high quality ingredients sourced from suppliers we know and trust. We use local raw honey from Carlisle Honey, Sophia’s Greek Pantry in Belmont MA (the olive oil is from Sophia’s family oil grove in Greece), and pure Vermont maple syrup from Ackermann’s Farm (Cabot VT). Supporting local business is not only good for the local economy, but the environment as well.
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