Here is one that I was reminded of just a few moments ago…..
Rainbow trout. Slice thick slices of of onions and separate to make a bed in the cast iron skillet. Apply a liberal amount of butter and add lemon juice to taste. place over a wood fire and cook the onions until they start to shrink a bit (hey, I’m not a chef). Season the trout as you wish. Place the trout on the onions and cook until tender. Serve as desired…..