VODKA CHEESE RAVIOLO WITH CHERRY BOURBON CHICKEN
So 1 can of vodka sauce add 2 oz of vodka.
Cheese ravioli fresh or frozen. 1 chicken breast trimmed soak in brine of salt water and 4 oz cherry bourbon.
put chicken in fridge for 2 hours.
Take out of fridge season with pepper salt garlic or whatever you want bake chicken at 450 degrees for 20-25 mins. let chicken rest for 10 mins cut and put into sauce.
While oven is pre heating fill pot with water add garlic pepper salt basil rosemary parsley oregano bring to boil.
also start your sauce at this time on medium low heat.