Itto and his wife, Elyse, dreamed of opening a sushi restaurant and saved for many years to fulfill that dream. In 2014, the couple opened the doors to Itto Sushi in Midvale. Using carefully sourced ingredients and passionately presenting the art-splashed dishes, Itto’s talent as a chef quickly established the eatery’s reputation as more than just a neighborhood sushi spot.
Quality is the cornerstone of Itto Sushi. Chef Itto flies fresh fish and seafood in from Hawaii, Alaska, Japan and Ireland, where the wild catches are always sustainably sourced. Premium-grade rice is carefully seasoned and delicately separated so the grains remain fluffy. Vegetables and other fillings are locally chosen to maximize flavor and freshness.
Salt Lake City
Utah
84101
United States
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